Our Menu

Small Plates

Samosa Tarkari

11

A homemade deep fried pastry stuffed with mildly spiced potatoes, green peas, and cumin—served with mint and tamarind sauce

Lamb Chops

18

Lamb chops marinated overnight and cooked in tandoor oven—served medium rare with a side of cucumber, tomato, and parsley salad

Curry Clams

13

Manila clams with ginger, garlic, mus-tard, and curry powder

Spicy Sauteed Shrimp

13

Black tiger shrimp, sauteed with ginger, garlic, and tomato sauce

Crunchy Salad

12

Endive, romaine, dill, cherry tomato, and Persian cucumber with a fresh mint and lemon dressing

Shapale

12

Tibetan meat pies with minced chicken, onion, and ginger garlic paste—served a with homemade chunky tomato sauce

Minced Lamb Kebab

13

Minced lamb with cilantro, mint, cumin and coriander. Cooked in a tandoor oven—served with basil and yogurt sauce

Tangy Spicy Ribs

12

Pan seared pork ribs tossed in a home-made red chili and tomato sauce

Goat Soup

12

Slow cooked bone–in goat loaded with ginger, garlic, and cilantro

Watermelon Feta Salad

12

Organic arugula, fresh watermelon, mint, and feta with a drizzle of orange dressing

Kale Chaat

12

Chickpea battered kale dressed with homemade yogurt, mint, and tamarind sauces—topped with tomatoes, onions, and potatoes—tangy and sweet

Pork Belly Bhutwa

13

Pork belly seasoned with chili pow-der, masala, and garlic ginger paste—served with tomato and pepper sauce

Fried Chicken

12

Tandoori marinated chicken, battered and fried—served with a spicy aioli

Spicy Cauliflower

12

Crispy cauliflower tossed in a spicy homemade chili sauce

Corn on the Cobb

10

Sweet corn cooked in a tandoor oven—dipped in butter, chili, garlic, and lime seasoning

Momos

Introduced to Nepali cuisine by Tibetans who migrated to the mountains of Nepal. Momo has since evolved into a staple dish for Nepali culture and they are now considered a traditional delicacy in Nepal, Tibet, and Bhutan alike.

Minced chicken, pork or vegetables mixed with chives, garlic, and home-made momo masala, served with tomato and roasted soybean sauce.

Vegan Momo

7

Pork Momo

7

Chicken Momo

8

Sekuwa

Sekuwa (skewer) is a Nepalese specialty dish consisting of grilled and skewered meat.
Before grilling the meat is combined with fresh herbs and spices then marinated overnight.
It is one of the most popular street food items in the country and is typically served with achar (pickled tomato).

Chicken

12

Pork

13

Lamb

15

Paneer

12
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House Specials

Any house special or vegetarian curry can be made vegan.

Seafood Curry

20

Sour and spicy—this curry is a blend of red chilies and tamarind cooked with cumin, coriander, turmeric, and a ginger garlic paste.

Goat Curry

20

Fresh Sacramento farm goat cooked with ginger, garlic paste, and a homemade onion gravy. Goat is considered a Nepali delicacy and any big celebration would be incomplete without a goat curry.

Aloo Cauli

16

Cauliflower, green peas, and potatoes cooked with spices in a tomato and onion sauce.

Daal Makhani

17

Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander.

Bhindi Tarkari

17

Fresh okra sautéed with onion, chopped tomatoes, ginger garlic paste, and spices—simple and on point.

Baigun Tarkari

18

Minced eggplant that is roasted in a tandoor fire and later cooked with cumin, coriander, turmeric, onion, and garlic

Butter Chicken

18

Strips of chicken thighs cooked in a decadent cream sauce with home –roasted spices, a delightful treat.

Dhading Chicken

17

Roasted spices, tomatoes, onion, ginger, garlic, and cilantro, this dish is reminiscent of the local restaurants that line the highways of Nepal.

Classic Curries

Biryani

Long-grain rice (similar to basmati) flavored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables, cooked in a thick gravy and garnished with coconut flakes, cashew nuts, and raisins.

Saag Curry

Chopped spinach and cooked with cream or coconut milk, this green sauce is also comprised of garlic, onion, and spices. It makes for a hearty and filling meal.

Tikka Masala Curry

ikka Masala is a universal crowd pleaser! Its flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric.

Cashew Curry

A creamy sauce with almond and cashew in a delicately balanced blend of spices with ginger and coriander—the sauce is mild, making it perfect for kids or those with sensitive palates.

Mixed Vegetable

17

Paneer

18

Shrimp and Salmon

20

Chicken

18

Sides & Breads

Buckwheat Roti

4

Cheese Naan

5

Onion Naan

5

Garlic Naan

5

Plain Naan

4

Turmeric Rice

4

Brown Rice

4

White Rice

3
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